Title: Polynesian Teriyaki Sauce
Categories: Bbq
Yield: 1 Servings

1/2	c	Soy Sauce
1/3	c	Apricot-Pineapple preserves
1/2	ts	Ginger
1/4	ts	Garlic powder
1	tb	Cornstarch
1/4	c	Water

Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.

Source: Best Barbeque Recipes by Mildred Fischer

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